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We aim to provide "good home cooking" in all of our homes. All meals have multiple choices and we use fresh, locally sourced produce and seasonal vegetables whenever possible. Personal preferences and special dietary requirements are also catered for. Most clients choose to enjoy their meals in our dining rooms but are welcome to dine in their own room if preferred. A choice of hot and cold drinks are available throughout the day served with home baking fresh from the kitchen.
Beer, spirits and wine are also available on request.
This menu provides a guide as to times and dishes available:
Morning
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Early Morning Tea: 7 a.m. - 8a.m.
Breakfast: 8.00 a.m. - 9.00 a.m.
Choose from:
Fresh fruit and prunes
Selection of cereals
Toast and preserves
Tea, coffee and fruit juice
Full, cooked Scottish breakfast (Sundays only)
Morning Coffee: 10.30 a.m.
Selection of biscuits, tea and coffee
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Lunch
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Lunch: 12 p.m. - 1.45 p.m.
Starter
Fresh fruit juice / Soup of the Day
Main
Steak & Mushroom Pie or Salmon Fishcakes
Served with a selection of fresh, seasonal vegetables
Dessert
Sticky Toffee Pudding with Custard
Milk Pudding
Fresh Fruit
Tea, coffee or fruit juice
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Afternoon
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Mid-Afternoon Tea: 3.30 p.m.
Selection of cakes and/or pastries, tea and coffee
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Evening
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Evening Tea: 5 p.m. - 7 p.m.
Cheesy Jacket Potato
Selection of sandwiches
Assorted Fruit YoghurtTea, coffee or fruit juice
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Supper
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Supper: 8.00 p.m.
Selection of biscuits, tea and coffee
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